Pig Farmer Mike Patterson and his daughter Leia are here representing the Minnesota Pork Board with a very Halloween meal.
PREP TIME: 15 min | COOK TIME: 45 min | SERVES: 6–8
Ingredients:
• 1 Tbsp. avocado oil
• 1 lb. Italian sausage
• 1 medium onion, diced
• ½ red bell pepper, diced
• 3 garlic cloves, minced
• 2 tsp. cumin
• 1 Tbsp. chili powder
• 1 tsp. salt
• ¾ tsp. black pepper
• ½ tsp. cinnamon
• 1 can fire roasted crushed tomatoes (28 oz.)
• 1 can pumpkin purée
• 1 can black beans, drained and rinsed
• 1 can chili beans with sauce
• 2 cups chicken stock
• Sour cream and sharp cheddar cheese for garnish
Directions:
1. Heat oil in a large Dutch oven over medium heat until shimmering.
2. Add Italian sausage and brown, breaking it in...

1 hour ago
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