Short Rib Ramen

Braised Short Ribs for Ramen
 
Servings: Yields 6 servings
 
3 lb short ribs, either the long bones or cut into shorter pieces
1 tbsp olive oil
1 c sliced onion
2 tsp minced ginger
4 tsp gochujang
2 cups beef broth
1 cup water
Kosher salt & pepper
Green onions for garnish
 
For Ramen:
1 pkg ramen noodles per person, seasoning pack discarded, cooked per package directions. Keep some of the short rib juices to add to the bowl for flavor, along with kosher salt and pepper to taste.
 
Optional toppings:
Green onions
Pickled red onions
Mushrooms
Spinach
Radishes
Soft egg
Jalapeno peppers
Chili oil
Chili paste/Sriracha
 
Steps:
Preheat oven to 325 degrees F.
In a dutch oven add oil, and braise the short ribs seasoned in salt and pepper for 2-3 minutes per sice and remove. (If putting in a crock pot you can braise these in a cast iron pan and place in the crock p...