Pork schnitzel cutlet

PREP TIME: 20 min | COOK TIME: 15–20 min | SERVES: 4–6

Ingredients:
• 3–4 lbs. pork loin
• Salt and pepper as needed
• 1–2 cups flour
• 2–4 eggs
• 2 cups breadcrumbs
• 1 cup canola oil or as needed
• 1 lemon
• 1 bunch fresh parsley

Directions:
1. Slice pork loin into thin cutlets and pound gently with a meat mallet.
2. Set up a breading station with seasoned flour, egg wash and breadcrumbs.
3. Dred...