Cheesy Potato Enchiladas

PREP TIME: 20 min | COOK TIME: 1 hr | SERVES: 6–8

Ingredients:
• 2½ lbs. Russet potatoes, peeled
• 1 c. onion, finely chopped
• 1 lb. Velveeta, cubed
• 28 oz. enchilada sauce
• Shredded cheddar cheese
• 10–12 flour tortillas

Directions:
1. Peel and chop potatoes, then boil in heavily salted water until soft.
2. While potatoes cook, finely chop onion and cube the Velveeta.
3. Dra...