Turkey Cranberry Panini


1 week ago 65

Christine Peterson shares an idea for using your leftovers.

Turkey Cranberry Panini
(ingredients make 2 panini)
 
Ingredients
4 slices sourdough bread
8 ounces leftover turkey, sliced or shredded (can substitute chicken)
4 ounces Havarti cheese, sliced
1/4 cup leftover whole cranberry sauce
1 Tbsp. mayonnaise
1 tsp. Dijon mustard
Pinch of salt, to taste
Freshly ground black pepper, to taste
2 to 4 small sage leaves (optional)
 
Instructions
 
For 2 sandwiches: Spread mayonnaise on one side of the slices of bread (the outer side). Spread Dijon mustard on the other sides of each slice of bread (the inside).
Divide the turkey between the 2 sandwiches on top of the mustard. Then divide the Havarti cheese between the 2 sandwiches.
Spoon the cranberry sauce over the cheese. Sprinkle with salt and pepper and add sage leaves, if using. Top with remaining bread slices, mayonnaise side facing out....

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