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John Peterson from Ferndale Market and Chef Beth Fisher, the Culinary Manager at the Minnesota Landscape Arboretum, kick off the Thanksgiving Cooking Show with the star of the meal – the perfect turkey!
Click here to print Maple Brined Roast Turkey Breast recipe
Click here to print Rosemary Apple Garnish recipe
Click here to print Smoked Turkey Gravy recipe
Maple brined roast turkey breast
PREP TIME: 4–6 hrs (including brine) | COOK TIME: 30–45 min | SERVES: 2–4...
PREP TIME: 4–6 hrs (including brine) | COOK TIME: 30–45 min | SERVES: 2–4...
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