Rob’s Appetizer Ideas


1 hour ago 12

There’s no doubt that the star of Thanksgiving is the meal. To get it started, Cooking for Dad’s host Rob Barrett has some easy appetizer ideas.

Rob’s Mom’s Cheeseball

PREP TIME: 20 min | SERVES: 8–10

Ingredients:
• 2 (8 oz.) pkg. cream cheese, softened
• ¼ c. chopped red pepper
• 1 small can crushed pineapple, well drained
• ¼ c. chopped onions
• ½ c. chopped pecans

Directions:
1. Combine cream cheese, red pepper, pineapple and onions in a bowl and stir well.
2. Chill in the refrigerator for 1 hour.
3. Remove and form the mixture into a ball.
4. Roll the ball in chopped pecans until fully coated.
5. Return to the refrigerator for 1 hour before serving.
6. Serve with your favorite crackers and enjoy.
 
 
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