There’s no doubt that the star of Thanksgiving is the meal. To get it started, Cooking for Dad’s host Rob Barrett has some easy appetizer ideas.
PREP TIME: 20 min | SERVES: 8–10
Ingredients:
• 2 (8 oz.) pkg. cream cheese, softened
• ¼ c. chopped red pepper
• 1 small can crushed pineapple, well drained
• ¼ c. chopped onions
• ½ c. chopped pecans
Directions:
1. Combine cream cheese, red pepper, pineapple and onions in a bowl and stir well.
2. Chill in the refrigerator for 1 hour.
3. Remove and form the mixture into a ball.
4. Roll the ball in chopped pecans until fully coated.
5. Return to the refrigerator for 1 hour before serving.
6. Serve with your favorite crackers and enjoy.
Rob’s Light and Easy Thanksgiving Appe...

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