Pintxos and Tapas

Gildas
 
MAKES: 12 skewers
 
Ingredients:
 
• 12 pitted green olives, preferably manzanilla
• 12 oil-packed anchovy fillets, drained
• 12–24 pickled guindilla peppers, drained
• Extra-virgin olive oil, for drizzling
• 12 cocktail picks
 
Directions:
 
1. Thread 1 olive, 1 folded anchovy fillet and 1 or 2 peppers onto each cocktail pick.
2. Arrange the skewers on a platter.
3. Drizzle lightly with olive oil and serve.
 
Advice:
 
• Choose mild piparras for their tangy flavor and gentle heat.
• Assemble shortly before serving, or refrigerate covered and drizzle with oil just before serving.
 
 
Pan con tomate & Jamón Serrano...