Pie Grazing Bar

Gluten-free shortbread pie base
 
Ingredients:
 
• 314 g butter, about 1 cup plus 6 Tbsp.
• 275 g granulated sugar, about 1 3/8 cups
• 2 1/2 tsp. vanilla extract
• 1 tsp. almond extract
• 630 g 1:1 gluten-free flour, about 4 1/4 cups
• 1/2 tsp. salt, about 3 g
 
Directions:
 
1. Cream the butter and sugar together until combined.
2. Add the vanilla extract and almond extract, then ...