Paul’s Potato Soup

PREP TIME: 10 min | COOK TIME: 25–30 min | SERVES: 4–6

Ingredients:
• 4 cups diced Yukon Gold potatoes
• 1 cup diced celery
• 1 cup chopped onion
• 2 cups water
• 2 tsp. salt
• 1 cup whipping cream
• 1 cup milk
• 3 Tbsp. butter
• Bacon crumbles (optional)

Directions:
1. Add potatoes, celery, onion, water and salt to a large pot.
2. Bring to a simmer and cook for 20 minutes until potatoes are tender.
3. Stir in whipping cream, milk and butter.
4. Heat through until hot and serve.

Advice:
• Top with bacon crumbles for extra flavor.