One Dish Wonders with Minnesota Beef Council

PREP TIME: 20 min | COOK TIME: 1 hr 45 min | SERVES: 6

Ingredients:
• 1 beef cross rib roast, chuck arm roast or chuck shoulder roast (2½ to 3½ lbs.)
• 4 slices bacon, chopped (about 4 oz.)
• ¼ cup all-purpose flour
• 1 tsp. salt
• ¼ tsp. pepper
• ½ cup beef broth
• 2 cups Burgundy or other dry red wine
• 2 Tbsp. tomato paste
• 1 Tbsp. minced garlic
• 2 tsp. dried marjoram leaves
• 8 oz. baby carrots (about 1¾ cups)
• 8 oz. fresh pearl onions, peeled or frozen pearl onions
• 8 oz. mushrooms, cut in half if large
• Chopped fresh parsley for garnish (optional)

Directions:
1. Cook bacon in a stockpot over medium heat for 8–10 minutes or until crisp, stirring frequen...