Mini Cranberry Brie Pull-Apart Bread

Ingredients:
• 1 can Pillsbury Grands Homestyle Original refrigerated biscuits (8 count)
• 1 8-oz. wheel of brie cheese, some rind removed, cut into cubes
• ½ cup whole cranberry sauce
• 1 Tbsp. butter, melted
• Baking spray

Directions:
1. Preheat oven to 350°F. Spray a 6-cup Bundt cake pan with baking spray.
2. Cut each biscuit into eighths and roll the pieces into balls.
3. Layer the pan with half of the biscuit pieces, cranberry sauce and brie cubes.
4. Repeat layering with remaining biscuit pieces, cranberry sauce and brie until pan is full.
5. Drizzle melted butter over the top.
6. Bake 25–30 minutes until golden brown and baked through.
7. Cool in pa...