2 days ago
33
Late summer is the season gardeners live for, when the hard work of growing finally gives way to the delicious reward of harvesting and preserving. Canning is a beloved classic, but Twin Cities Live co-host Elizabeth Ries has a beautifully simple method she swears by — slow roasting tomatoes and popping them in the freezer. Follow her on Instagram here and find more of her recipes here.
SLOW ROASTED TOMATOES
Ingredients:
Tomatoes
Fresh herbs of your choice
Garlic cloves
Olive oil
Salt
Black pepper
Ingredients:
Tomatoes
Fresh herbs of your choice
Garlic cloves
Olive oil
Salt
Black pepper
Instructions:
Preheat the oven to 275°F.
Line a sheet pan with parchment paper.
Arrange the tomatoes, herbs, and garlic on the prepared sheet pan.
Drizzle with olive oil and season with salt and pepper.
Roast for about 2 hours, or until the tomatoes are softened and concentrated in fl...
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