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A viewer request brought a cozy fall favorite back to Minnesota Live with butternut squash lasagna on the menu. Wendy Taylor emailed a few weeks ago after losing Elizabeth Ries’s recipe and said it would be a great one to revisit for fall. Elizabeth Ries joined from her kitchen to share the dish, and viewers can find more of her recipes on Home to Homestead and on Instagram at @elizries.
BUTTERNUT SQUASH LASAGNA
Ingredients:
1 tbsp olive oil
1 butternut squash (2½ lb), peeled, seeded, and diced
Salt and freshly ground black pepper
½ stick (4 tbsp) unsalted butter
¼ cup all-purpose flour
3½ cups milk
⅛ tsp freshly grated nutmeg
⅛ tsp ground cinnamon
½ cup lightly packed fresh basil leaves
2½ cups shredded whole-milk mozzarella
1 box (8 oz) flat-edge...
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