Cranberry Ginger Orange Posset

Cranberry Ginger Orange Posset

PREP TIME: 30 min | COOK TIME: 20 min | SERVES: 8

Ingredients:

Cranberry sauce:
• 4 c. fresh cranberries
• 1 c. apple cider
• ½ c. honey
• ½ tsp. royal cinnamon
• 3-inch piece fresh ginger

Crust:
• 24 gingersnaps coarsely pounded in a zip-loc bag
• 2 Tbsp. butter melted

Posset:
• 3 c. heavy cream
• 1 c. granulated sugar
• Zest from 1 orange
• 1 tsp. vanilla bean paste
• ½ c. lemon juice
• 2 Tbsp. fresh orange juice

Garnish:
• Softly whipped cream

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