Chickpea and spinach soup

PREP TIME: 10 min | COOK TIME: 20 min | SERVES: 4

Ingredients:
• 2 Tbsp. olive oil
• 1 onion, diced
• 2 Tbsp. minced garlic
• 2 Tbsp. grated ginger
• 2 15 oz. cans chickpeas, drained
• 1½ tsp. salt
• 1½ Tbsp. red curry paste
• 1 tsp. cumin
• ½ tsp. turmeric
• 2 13.5 oz. cans full fat coconut milk
• ½ cup vegetable broth
• 2 cups spinach
• 1 lime, juiced

Directions:
1. Heat olive oil in a large pot over medium heat.
2. Add onions and cook for 5 minutes, stirring occasionally.
3. Add garlic, ginger, chickpeas, salt, curry paste, cumin and turmeric and mix well.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Add coconut milk and vegetable broth and bring to a simmer.
6. Remove from heat, spoon ⅓ of the soup into a blender and puree until smooth.
7. Return pureed soup ...