Chicken & Sausage Linguine

1 hour ago 15

Chef Imani Jackson specializes in what she calls “Blewish Cuisine” – where she combines her two cultures of being black and Jewish. She is also a private chef to athletes, including one of the Timberwolves. She shares a game day recipe that provides the player with nourishment for peak performance.

PREP TIME: 20 min | COOK TIME: 30–35 min | SERVES: 6

Ingredients:
• 1 lb linguine
• 1½ lbs boneless, skinless chicken breast, sliced into strips
• 1 lb smoked andouille sausage, sliced into rounds
• 2 bell peppers, assorted colors, thinly sliced
• 1 large yellow onion, thinly sliced
• 2 Tbsp minced fresh garlic
• 3 Tbsp butter
• 2 Tbsp avocado oil
• 2 Tbsp Old Bay seasoning, divided
• 1 Tbsp smoked paprika
• 2 tsp garlic powder
• 2 Tbsp onion powder
• ½ tsp ground thyme
• 1 tsp freshly cr...

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