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A live, local talk show featuring food, fashion & fun for Minnesotans. Discover new places to eat, fashion with local flair, and fresh recipes for your family.
October is Seafood Month, and Twin Cities Live is diving into why adding fresh, flavorful seafood to your diet is as nutritious as it is delicious. Coborn’s health and nutrition manager Macey Brickweg stopped by with two simples, satisfying recipes that make cooking seafood at home feel totally doable.
Nori Caesar Salad
PREP TIME: 20 min | SERVES: 8
PREP TIME: 20 min | SERVES: 8
Ingredients:
Salad:
• 1 large (1 lb.) bunch romaine lettuce, chopped
• 3 Tbsp. capers, rinsed and drained
• ½ cup chopped nori seaweed
• 1 cup croutons
• ½ cup vegan or regular parmesan cheese
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