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Laura Donnelly from Phillips Distilling Company joined KARE 11 Saturday to share three simple recipes.
PRINCETON, Minn. — Halloween may be a few weeks away, but it's the perfect season to toast with boo-zy cocktails. These drinks look spooktacular, but they're actually not that scary to make.
Laura Donnelly from Phillips Distilling Company joined KARE 11 Saturday to share three simple recipes.
Zombie Negroni
- 3/4 oz Prairie Organic Gin
- 3/4 oz Leroux Melon Liqueur
- 3/4 oz Cocchi Americano
- 3/4 oz Suze Gentian Liqueur
Stir over ice and strain into a cocktail glass of your choice. Garnish with a gummy worm
