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Chicago food writer and past Great American Baking Show winner joined KARE 11 Saturday to share his recipe.
GOLDEN VALLEY, Minn. — This weekend marks peak apple-picking season for many people in the Twin Cities and baking is a great way to put the fruit to good use.
Author, baker, and season 6 winner of "The Great American Baking Show," Martin Sorge is in the KARE 11 Saturday kitchen with a baked apple cider donut recipe. Martin has that recipe in his new cookbook, Great Bakes: Modern Classic Recipes from the Midwest.
RECIPE: Baked Apple Cider Doughnuts
(Makes 8–10 baked doughnuts, depending on the size of your doughnut pan)
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