12 Days of Grilling: Teena’s flank steak with mushrooms

1 week ago 52

12 Days of Grilling: Teena's flank steak with mushrooms

Teena Anderson, owner of Anoka Meats & Sausage, is at the grill representing Minnesota Beef Council.

Teena’s flank steak with mushrooms

PREP TIME: 2 hrs | COOK TIME: 20 min | SERVES: 4

Ingredients:
• 2 lbs. flank steak
• ½ red onion, diced
• ½ cup balsamic vinegar
• 3 Tbsp. olive oil
• 3 Tbsp. sugar
• 8 Tbsp. soy sauce, tamari or Bragg’s liquid aminos
• 1 lb. portobello or white mushrooms
• Kosher salt and pepper

Directions:
1. Combine all ingredients except mushrooms in a resealable bag and mix well.
2. Add steaks, seal the bag and refrigerate for at least 2 hours.
3. Remove steak from bag and reserve the marinade. Place s...